<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 25 Apr 2026 01:30:20 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@magicnick97/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Lemon Maringue Pie]]></title><description><![CDATA[Ingredients 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch)]]></description><link>http://direct.ecency.com/lemonpie/@magicnick97/lemon-maringue-pie</link><guid isPermaLink="true">http://direct.ecency.com/lemonpie/@magicnick97/lemon-maringue-pie</guid><category><![CDATA[lemonpie]]></category><dc:creator><![CDATA[magicnick97]]></dc:creator><pubDate>Sat, 13 Aug 2016 07:22:57 GMT</pubDate></item><item><title><![CDATA[Becoming a Pastry Chef]]></title><description><![CDATA[If you are thinking of entering the food service industry as a baker or pastry chef, this is a good article for you to read and learn from. In addition, be sure to read Master Baker Leslie Bilderbacks]]></description><link>http://direct.ecency.com/pastry/@magicnick97/becoming-a-pastry-chef</link><guid isPermaLink="true">http://direct.ecency.com/pastry/@magicnick97/becoming-a-pastry-chef</guid><category><![CDATA[pastry]]></category><dc:creator><![CDATA[magicnick97]]></dc:creator><pubDate>Sat, 13 Aug 2016 07:08:15 GMT</pubDate></item></channel></rss>