Tried a new recipe tonight - it was a hit!
2 large chicken breasts
1 cup paleo mayo
1 cup ground paleo crackers
1/2 cup shredded Kerrygold cheddar (I get this at Costco)
1/4 cup shredded gouda goat cheese
dash Merlot-infused sea salt
Use a kitchen mallet to pound your chicken breasts to an even thickness.
The Mallet: The most stress-relieving tool in your kitchen
Mix the rest of the ingredients together, and then slather the chicken with the mixture
Bake at 375 for 18 minutes
Enjoy!