Hello friend all, good afternoon I want to tell a little about Rujak typical aceh that has not existed in other areas, ok our friend started ya ......
From the past until now, Aceh is known as a region with a tourist wealth aceh, abundant community culture . The province of Aceh is nicknamed 'Serambi Mekah`.
One of the most popular dishes is Kuah Pliek-U. This kind of curry dish consists of a variety of vegetables and Pliek-U became the main ingredients in the making.
Pliek-U or patarana is a coconut pulp that has been decomposed to squeeze the oil. In the past, the people of Aceh often cultivate coconuts for oil. This oil is commonly used as cooking oil. The waste from the processed coconut is then dried by drying it to produce a brownish Pliek-U.
Pliek-U serves as a spice
Pliek-U also often used as a condiment dab when merujak, mix Pliek-U, salt, sugar and cayenne pepper as a condiment dab for young mango, young banana, bark, jamblang, and thatch. Feast with Pliek-U is an activity that is often done to fill the empty time in everyday activities.
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