From canned good into a delicious dish.
Since last week I'm craving with tuna Sisig. I actually asked my husband to cook for me but he just said, later. 😅 Until when is his later? 🤷♀️
I really can't wait!
That's why after my shift I'm uneasy. Even if I tried to go to sleep still, I'm thinking of cooking it. 😂
Then I have started on choosing the good green and red chilli inside our fridge and place the bad ones into the garbage can.
Get some ingredients like whole onion, soy sauce, secret seasoning, fine black pepper, tuna mayonnaise and 2 canned tuna.
While cooking I also thought of something good to add on my sizzling Sisig to make it more special (2 eggs). 😅
| Sizzling Tuna Sisig | ala Mami Sheh |
|---|---|
| Ingredients: | How to cook: |
| 4 pcs green chilli | 1. Pre heat the pan |
| 2 pcs red chilli | 2. Pour cooking oil in the pan |
| 1 whole onion | 3. Pour the drained tuna into the pan |
| 2 tablespoon soy sauce | 4. Just wait for it to get brown and slightly crispy |
| 3 tablespoon mayonnaise | 5. Mix all of the ingredients green and red chilli, onion, |
| Fine black pepper | 6. Mayonnaise, soy sauce, |
| 1 tablespoon seasoning | 7. seasoning and fine black pepper |
| 2 canned tuna (drained) | 8. Incorporate all of the ingredients into the pan. Mix well. |
| 2 eggs | 9. Add 1 egg in the middle then mix it all together. Just wait until the egg is cooked. Then fix it and make a whole in the middle where you need to place the other egg and cover it for 10 mins. |
"Voila!"
The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.
- Julia Child
CRAVING SATISFIED!
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