<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 07 Apr 2026 20:12:30 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@mapcejib/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Mushroom in the shape of a heart.]]></title><link>http://direct.ecency.com/photography/@mapcejib/mushroom-in-the-shape-of-a-heart</link><guid isPermaLink="true">http://direct.ecency.com/photography/@mapcejib/mushroom-in-the-shape-of-a-heart</guid><category><![CDATA[photography]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Tue, 20 Jun 2017 21:56:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/USgKoryE83j2wozjKuanzG7qDi3EHwhtSZqwtQTJpMr3P3wZZhfXqn9tq1tqMfq2ThUpswFeK9BhkPCHsr4EB8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Wolf Musing about his life.The history of the legend.]]></title><description><![CDATA[Adolf Hitler called the film "public enemy No. 1", and Joseph Stalin gave him a separate apartment. Scout Mikhalkov tells about the life and extraordinary abilities of the most famous psychic]]></description><link>http://direct.ecency.com/blog/@mapcejib/wolf-musing-about-his-life-the-history-of-the-legend</link><guid isPermaLink="true">http://direct.ecency.com/blog/@mapcejib/wolf-musing-about-his-life-the-history-of-the-legend</guid><category><![CDATA[blog]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Tue, 23 May 2017 19:58:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/23KQwnti57su3NYjrptEY9Nr6F5cDpLGnUmK4MR6Pa2CiaDwaUL14KwqdriGKdFKmV6jtjkg2MDWPpMj4NiyLWVuUbJfR5Y?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[A picture of the child on a sheet of A4.]]></title><link>http://direct.ecency.com/art/@mapcejib/a-picture-of-the-child-on-a-sheet-of-a4</link><guid isPermaLink="true">http://direct.ecency.com/art/@mapcejib/a-picture-of-the-child-on-a-sheet-of-a4</guid><category><![CDATA[art]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Tue, 16 May 2017 08:41:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/5CEvyaWxjaEsf5L9yDHHQH3qKUegBee1HdQEKAYWMYoQ9X6PkzKpao8Z4Zd3qumpnfi3QTSHtS62cZjc2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[EGGPLANT SALADS.]]></title><description><![CDATA[ Composition: eggplant - 750 g. egg - 3 PCs. flour - 30 gr. butter - 30 gr. salt, pepper - to taste tomato sauce - to taste olive oil (for frying) cheese (grated) - 100 grams.  Method of preparation:]]></description><link>http://direct.ecency.com/food/@mapcejib/eggplant-salads</link><guid isPermaLink="true">http://direct.ecency.com/food/@mapcejib/eggplant-salads</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Sun, 07 May 2017 20:23:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/7DceLgR4szFxisXJHyKXoxY13sz9T3RfqqNzPTQEZyBXdNLN8Nuwo8tK5a92rsBEpLskjEzRhkFUCwgWunaaa?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[WARM SALAD WITH RABBIT LIVER.]]></title><description><![CDATA[Composition: The liver of a rabbit (one rabbit) Eggs boiled in steep – 2 pieces Potatoes (medium) – 1 PC. Yellow small tomatoes – 2 PCs. Hard cheese – 100 gr. Black pepper – to taste. Salt – to taste.]]></description><link>http://direct.ecency.com/food/@mapcejib/warm-salad-with-rabbit-liver</link><guid isPermaLink="true">http://direct.ecency.com/food/@mapcejib/warm-salad-with-rabbit-liver</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Sun, 07 May 2017 19:21:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/USgKoryE83j2wozjKuanzG7qDi3EHwhtSYXuvBBikBkDTB1seVYJYP1r8xbym8kZ49um3kqHMDRigVGbqwKbGA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[POLENTA WITH MUSHROOMS AND EGGS.]]></title><description><![CDATA[ Composition: Hard cheese – 100 g Cornmeal, 200 g A sprig of parsley – 1 PC. A clove of garlic – 1 PCs. Water – 300 ml A piece of stale bread – 1 PC. Milk – 200 ml Butter – 20 g Mushrooms – 200 g]]></description><link>http://direct.ecency.com/food/@mapcejib/polenta-with-mushrooms-and-eggs</link><guid isPermaLink="true">http://direct.ecency.com/food/@mapcejib/polenta-with-mushrooms-and-eggs</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Sun, 07 May 2017 15:31:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/USgKoryE83j2wozjKuanzG7qDi3EHwhtSYY4N1TM7vzwBZgxdffksvLTkw3mNpTcUh3qgnambE9P5uoFiJKWiA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[FRIED PICKLES IN JAPANESE.]]></title><description><![CDATA[ Composition Fresh cucumbers – 3 PCs. Garlic – 2 cloves. Soy sauce – 2 tbsp Sesame seeds – 2 tbsp Vinegar - 1 tsp. Salt, red pepper – to taste. Method of preparation 1. Cucumbers my, cut into strips.]]></description><link>http://direct.ecency.com/food/@mapcejib/fried-pickles-in-japanese</link><guid isPermaLink="true">http://direct.ecency.com/food/@mapcejib/fried-pickles-in-japanese</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Sat, 06 May 2017 13:47:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/7DceLgR4szFxisXJHyKXoxY13sz9T3RfqqNzRfDgYVbUMhTGyzjufdU1QUhVZtWXAz3GCZkTpEtQEe28TBh34?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SPINACH SIMMERED WITH SOUR CREAM.]]></title><description><![CDATA[Composition: Spinach – 250 gr. Onion – 1 PC. Sour cream – 100 gr. Garlic – 1 clove. Salt, pepper – to taste. Method of preparation: Onions finely chop, lightly fried in vegetable oil, then add the chopped]]></description><link>http://direct.ecency.com/food/@mapcejib/spinach-simmered-with-sour-cream</link><guid isPermaLink="true">http://direct.ecency.com/food/@mapcejib/spinach-simmered-with-sour-cream</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Sun, 30 Apr 2017 11:55:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/USgKoryE83j2wozjKuanzG7qDi3EHwhtSYY4GC76x5XRnNDGdhaXRA28g1Uruu8wQwCi5p6pz8ScCPc9joGtri?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CARROT-PUMPKIN SOUP WITH MEATBALLS.]]></title><description><![CDATA[  Composition: 1. Carrot (large) – 5 PCs. 2. Pumpkin – 200 grams. 3. Minced beef – 300 gr. 4. Chicken egg – 1 PC. 5. Rice – 1/3 Cup. 6. Onions – 2 PCs. 7. Garlic - 2 cloves. 8. Tomato sauce –]]></description><link>http://direct.ecency.com/food/@mapcejib/carrot-pumpkin-soup-with-meatballs</link><guid isPermaLink="true">http://direct.ecency.com/food/@mapcejib/carrot-pumpkin-soup-with-meatballs</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Sat, 22 Apr 2017 13:23:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/USgKoryE83j2wozjKuanzG7qDi3EHwhtSYY4N3fATMsvLdfxqrf7YErsMTbhwKP6MiSm3NXNG74bYaaYydC5ae?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SOUP-PUREE FROM BEET.]]></title><description><![CDATA[ Composition: Beets – 2 pieces (large) Potatoes – 2 PCs. Carrot – 1 PC. Onions – 1 PC. Garlic – 2 cloves. Herbes de Provence Salt, black pepper – to taste Vinegar -1 tsp. Cream 10% - 50ml. Sesame]]></description><link>http://direct.ecency.com/food/@mapcejib/soup-puree-from-beet</link><guid isPermaLink="true">http://direct.ecency.com/food/@mapcejib/soup-puree-from-beet</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Sat, 22 Apr 2017 11:32:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/USgKoryE83j2wozjKuanzG7qDi3EHwhtSYY4N4YFX6DsZ4SvfBpitp89b3sLMoMtAhBgH1CENzApUzovyQ3L8e?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[TARTLETS WITH MUSHROOMS.]]></title><description><![CDATA[Composition: Mushrooms – 300 gr. Onion – 1 PC. Sour cream – 100 ml. Hard cheese – 50 gr. Olives – 50 gr. Salt, black pepper – to taste Tartlets – 30 PCs. Method of preparation: Onion peel, finely chop,]]></description><link>http://direct.ecency.com/food/@mapcejib/tartlets-with-mushrooms</link><guid isPermaLink="true">http://direct.ecency.com/food/@mapcejib/tartlets-with-mushrooms</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Fri, 21 Apr 2017 13:02:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/7DceLgR4szFxisXJHyKXoxY13sz9T3RfqqP2Lf25poAkWwQMFasMfkozJnUAtbSqk5y64cZ6gFvaNRKhDJBEe?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[BARLEY WITH MUSHROOMS.]]></title><description><![CDATA[Composition: Barley – 300 gr. Mushrooms – 300 gr. Onion -1 PC. Carrot – 1 PC. Salt, black pepper to taste. Method of preparation: Barley wash thoroughly, boil until soft (about 40-50 minutes). Mushrooms]]></description><link>http://direct.ecency.com/food/@mapcejib/barley-with-mushrooms</link><guid isPermaLink="true">http://direct.ecency.com/food/@mapcejib/barley-with-mushrooms</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Fri, 21 Apr 2017 09:03:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/2Qhhdda6QnbezyJjtRYPPRN56BeR7omZN2u7eL8ViyYTxE49ibMVUeKQMiCYZuB3GxNWCWJorcCZp4nYfqG2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[APOSTA STEW WITH CHICKEN.]]></title><description><![CDATA[Composition Chicken fillet – 300 gr. Cabbage – 500 gr. Onion – 1 PC. Carrot – 1 PC. Garlic – 1 clove Tomato sauce – 2 tbsp Salt, black pepper – to taste. Khmeli-suneli. The method of preparation. 1. Chicken]]></description><link>http://direct.ecency.com/food/@mapcejib/aposta-stew-with-chicken</link><guid isPermaLink="true">http://direct.ecency.com/food/@mapcejib/aposta-stew-with-chicken</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Sun, 16 Apr 2017 15:02:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/USgKoryE83j2wozjKuanzG7qDi3EHwhtSYY4VoKEosYBJaVBNcyufkPnUhnvZXCaJ9t91mah6FLPeE1An1JEM4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CREAM OF SHRIMP SOUP.]]></title><description><![CDATA[Composition: 1. Shrimp — 200 gr. 2. Cream cheese — 200 gr. 3. Potatoes — 3 PCs. 4. Nutmeg. 5. Cream — 200 ml. 6. Salt, black pepper. Method of preparation: 1. Separate otvaram potatoes cut into small cubes.]]></description><link>http://direct.ecency.com/food/@mapcejib/cream-of-shrimp-soup</link><guid isPermaLink="true">http://direct.ecency.com/food/@mapcejib/cream-of-shrimp-soup</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Fri, 31 Mar 2017 03:27:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/USgKoryE83j2wozjKuanzG7qDi3EHwhtSYY4Rwb4VkD9xxegYG9C7p2DWASESfEXXdkYmwb5NwG4RvyJvHfgGv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Vegetable stew.]]></title><description><![CDATA[Composition: Svalka — 2 PCs. Potatoes — 3 PCs. Carrot — 1 PC. Cabbage — 100 gr. Onion (red) — 1 PC. Garlic — 1 clove. Tomato sauce — 2 tbsp Vinegar 3% - 1 tsp Khmeli-suneli Salt Black pepper. 1. Beets]]></description><link>http://direct.ecency.com/food/@mapcejib/vegetable-stew</link><guid isPermaLink="true">http://direct.ecency.com/food/@mapcejib/vegetable-stew</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Thu, 30 Mar 2017 00:00:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/USgKoryE83j2wozjKuanzG7qDi3EHwhtSYY4TsT3wjnPtSvRdDd3k4xbCb5Gq6e2kVDBCzHhCujQgZt3reZW78?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Lamb braised in wine with prunes.]]></title><description><![CDATA[Composition Mutton — 300 grams. Carrots -1 PC. Onion — 1 PC. Celery — 40 gr. Prunes — 50 gr. Garlic — 2 cloves Red wine — 50 gr. Tomato sauce — 1 tbsp. BJ Turmeric Khmeli-suneli Salt Ground black pepper.]]></description><link>http://direct.ecency.com/food/@mapcejib/lamb-braised-in-wine-with-prunes</link><guid isPermaLink="true">http://direct.ecency.com/food/@mapcejib/lamb-braised-in-wine-with-prunes</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Wed, 29 Mar 2017 20:56:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/USgKoryE83j2wozjKuanzG7qDi3EHwhtSYY4TuDKtAn4wavaaBVH4jBRquVqT13DHL5Re263jvxz6MtwaectX8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[The children of "Happy home]]></title><description><![CDATA[By the will of fate, God or state in this orphanage turned out to be Sergei – just because your child has problems with his legs, someone once wrote him off as retarded and sent out of sight, and he thinks]]></description><link>http://direct.ecency.com/photography/@mapcejib/the-children-of-happy-home</link><guid isPermaLink="true">http://direct.ecency.com/photography/@mapcejib/the-children-of-happy-home</guid><category><![CDATA[photography]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Wed, 29 Mar 2017 07:59:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/7DceLgR4szFxisXJHyKXoxY13sz9T3RfqqNzRDyXxFgd83RBH9bjwdnZVvM2eN79dJRnSPrVAXZ4uJmgAwdoC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SALAD "ASTRA"]]></title><description><![CDATA[Ingredients: · chicken breast cooked 1 piece · medium tomatoes 2 PCs · garlic 2 tooth. · boiled eggs 4 PCs · Bulgarian pepper red 1 piece · croutons 1 Cup white · salt · mayonnaise 2 tbsp. Preparation:]]></description><link>http://direct.ecency.com/photography/@mapcejib/salad-astra</link><guid isPermaLink="true">http://direct.ecency.com/photography/@mapcejib/salad-astra</guid><category><![CDATA[photography]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Tue, 28 Mar 2017 15:06:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/USgKoryE83j2wozjKuanzG7qDi3EHwhtSXtV3uV5eGPNkKsyLBXbA4PmjivZapyqAsv4t3fQuxrQ1SoGheQdta?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[my homemade sushi]]></title><description><![CDATA[.g Rice (for sushi) — 2 stack. Water — 4 Cup. Vinegar (for sushi) — 4 tbsp Sugar — 2 tsp Salt — 2 tsp The finished dish (omelette) Soy sauce (2 tbsp + 2 tsp) Chicken egg — 1 PC Sauce (spice sauce) — 2]]></description><link>http://direct.ecency.com/photography/@mapcejib/my-homemade-sushi</link><guid isPermaLink="true">http://direct.ecency.com/photography/@mapcejib/my-homemade-sushi</guid><category><![CDATA[photography]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Tue, 28 Mar 2017 12:27:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/46aP2QbqUqBqi44PT2rTUCo51EkZxDRwdHR6DKs3HEpa75cjL5N5L7izyft7dwh932YvTsGsBL3NomDkSQbAbPEDCQzi?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Gravy - sauce for the second course.]]></title><description><![CDATA[Ingredients: meat (beef) – 200 grams; onion — 1 head medium size; parsley — 1 bunch; tomato paste — 1 tablespoon; boiling water — 250 grams; vegetable oil (for frying); salt to taste. Meat cut into small,]]></description><link>http://direct.ecency.com/food/@mapcejib/gravy-sauce-for-the-second-course</link><guid isPermaLink="true">http://direct.ecency.com/food/@mapcejib/gravy-sauce-for-the-second-course</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mapcejib]]></dc:creator><pubDate>Mon, 27 Mar 2017 17:32:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/USgKoryE83j2wozjKuanzG7qDi3EHwhtSYYD7NdaZQ5dEZN4ysxvEPsmKpNZMAzphQqAtPGqLH8LKuXECZyKEE?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>