CROCK-POT-NOT-Beef Sammiches

Have you ever been a function at which there are just big slow cookers or roasters filled with shredded meat, seasoned and slow-cooked for the intention of being served on a sandwich? I'm guessing you probably have.

Well, this is my version of that. I don't even really know what you'd call them besides slow cooker beef sandwiches. Mine are made with seitan instead, for extra veganity and gluten.

Ingredients:

• 1.5 pounds seitan, store-bought or homemade.
• 3 cups vegan beef broth (I used Better Than Bouillon)
• 2 teaspoons garlic powder
• 1 teaspoon Cajun seasoning
• Black pepper (to taste)
• 1-2 tablespoons cornstarch
• French bread / hoagie rolls
• Vegan mayo for serving (optional)
• Vegan cheese for serving (optional)
• Lettuce for serving (optional)
• Tomato for serving (optional)

Instructions:

• If you started off with chunks of seitan, thinly slice or shred it.
• Add all ingredients the slow cooker and cook on low for 6-8 hours.
• Serve on toasted bread, dressed as you wish. I used vegan mayonnaise, lettuce, tomato, and cheese.
• Make sure you have some napkins handy!