In Indonesia there are two types of martabak, namely salted martabak egg made from a mixture of eggs and meat and sweet martabak moonlit cake are usually filled with chocolate.In contrast to the egg martabak, sweet martabak is a kind of cake or juno no am sandwich that is usually eaten in while relaxing as a snack. In Malaysia, sweet martabak known as the Reverse Flame is often used as a breakfast dish
