Hello Steemians! This is my contribution for #fruitsandveggiesmonday initiated by our dear friend Lena Hive account@lenasveganliving.

~ Vegan Lasagna ~

Here is my recipe:

Ingredients for the filling:

4 carrots
1 red onion
2 cups spinach
8 garlic cloves
2 cups of Portobello mushrooms
6 lasagne sheets
tomato sauce
pinch of salt and pinch of black pepper

Ingredients for the White Cashew Sauce:

Raw cashews
Nutritional yeast
1 cup of filtered water

To made this sauce I blended all the ingredients together.

This is how I prepared it:
Filling:
1- I sliced the carrots and the mushrooms and chopped the onion and garlic.
2- I sautéed the carrots, onion, garlic and mushrooms for 10 minutes, then I added the tomato sauce , salt and black pepper and let it simmered for another 10 minutes.

3- In a large dish, I spreaded a layer of lasagna sheets, a layer of the filling, a layer of the spinach, a layer of the white sauce and then I repeated one more layer.