Garlic dressing for salad

Ingredients

• 120 g of low-fat sour cream;
• 60 g of light mayonnaise;
• 40 ml of skim milk;
• 1 teaspoon of sugar;
• a few feathers of green onions;
• 1 clove of garlic;
• salt - to taste;
• ground black pepper - to taste.
  
  

Preparation

Mix sour cream, mayonnaise, milk and sugar. Add chopped onions and garlic, salt and pepper. Before filling the salad, put the sauce in the refrigerator for at least an hour.

Garlic dressing can be stored in the refrigerator for no more than a couple of days.

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