Kicak is a typical Jogja food that does not appear every time, but only once a year, precisely when Ramadan comes. In Jogja city kikak can only be found in Kauman area which usually in every afternoon there is market Ramadan where there are many seller of lizard there. Kikak itself is a snack made from jadah, sugar, grated coconut, jackfruit, pandanus, and vanilla.
Kicak has a sweet taste, salty, and savory coupled with the tenderness of glutinous texture. Traditional food of Yogyakarta is sold with a friendly price, ranging from Rp2.000 only. In the Ramadan market, visitors can get food other than kicak, but also fierce sour, martabak, gesing claw, clorot, and other traditional dishes.
That's typical food other than gudeg Jogja can be tried while in the City of Culture. In addition to the gudeg menu that has been worldwide, Jogja still has a range of good culinary other than gudeg. But it can not be denied that if people are more familiar with Jogja with gudegnya dish, so that the city is known for the hospitality of the population was also earned the nickname as Gudeg City by most of the people of Indonesia.