GREETINGS!! HIVE UNIVERSE AND IT’S LOVELY COMMUNITY.
It’s me Charles,
SPECIALTY BARISTA ☕️, NURSE, ATHLETE 🏀, GAMER(Splinterlands,Rising Star, NFT Games, RPG, and Etc.) WANDERER, EXPLORER, Sometimes PHOTOGRAPHER.
I post 2nd on my introduction because the 1st post i made was not properly address to which community i need to tag. You know newbie’s and don’t know where to start 🤦🏽♀️. Big thanks to OCD 😍😍community they give me useful information everything about HIVE and ECENCY 😍😍. Hive was first introduced to me by my younger brother Patrick way back on September 2021 when we was starting to play SPLINTERLANDS. Then I tried to play RISING STAR last May 2022. It was over all FUN, ENJOYABLE and EXCITING to play. So ask you can see I’m only using hive for gaming only before, but then i meet a good persons like Mr. Furious Chicken and Sir Rodel from SPLINTER LAND PH. They help me to try this awesome apps ENCENCY and found it really worth of my time to spend. Thankfully i meet them. 😇🙏🇵🇭
Currently working as a specialty Barista. This photo was captured on the first day my work on February 2019.
Lets talk about coffee
I think everyone loves coffee, specially a morning person like me. I cannot start the day without taking a cup of coffee in the morning. As we all know that coffee has a good benefits antioxidants, good for metabolism and also give us energy and to fuel up our day.
But here in specialty coffee there is a deeper understanding on what a good quality coffee is.
Did you know that we have two types of coffee beans which is mostly use in the market today.
1. ROBUSTA BEANS
This is one of good example of robusta beans which i take photo on the palm of my hand. This beans is originated in Africa and now growing in Indonesia, Vietnam.
This beans are more larger, rounded, and darker because of its dark roasting profile. It has more caffeine, more bitter, and burnt taste. That’s why you can easily found it on commercial coffee shops and mixed blends coffee.
2. ARABICA BEANS
These beans was originally from the High lands of Ethiopia many centuries ago. These tasty beans can only grows at higher altitudes atleast 2000 feet. That’s why it’s harder to grow and a bit pricey. Studies showed it has more nutrients,
Taste know for smooth, complex flavor, less bitterness. The roasting profile was light to medium roast and sometimes pea shaped. Has a high quality variety and the only beans they us in competitions.
See this photo I captured at this moment.
ARABICA BEANS 🫘
On our coffee beans hopper we’re using
Ethiopia Damo Village beans, has a flavor notes of Rambutan,
Peach blossom and Caramel finish.
So making a good quality coffee is my daily routine.
I love it specially when my guest appreciates my craft.
And ask for “one more coffee please”, “ I will definitely come back tomorrow “. I believe in the saying, “The more cups,
The merrier “ 🤣🤣🤣
I greatly appreciate it when our guests gives their feedback whether it may be positive or negative, This helps motivate me and strive to do better.
Here are the photos of me and my colleagues.
Jed, Joseph, Me
Joel, Me, Noel.
Thanks for reading this post and until next time😁.!!!!
Feel free to follow me, as I’m routinely writing about,
Gaming, Food trip, Investment, Fitness, Photography and Etc. See you soon on my next curation Hive Universe community.
Stay safe and Bless us all everyday.😇🙏