Hello everyone. Todau=y I am going to share how can Make you easily Fuchka or punpuri. Its so popular Bangladesh ,India, pakistan.
So Note this recipe if you like it.
Ingredients:
Dobli Mot-500g, eating
Soda / Talmakhna 1 teaspoon, large
Potato-2, egg-2, chapati spice-
Quantity, peppercorn powder-
Quantum, gram girra powder-1
Teaspoon, salt-to-ground,
Cucumber-2, tomato-2, sugar-1
Tomato, Tartule 200 without spinach
Gram, bit salt-1 teaspoon, onion
Kuchi-half cup, chapatrice kuchi-2
Teaspoon, coriander leaves,
Fuchka - from 15 to 20.
Main point :
Those who once have been fooled
They also know that the furchers
There are 3 parts. Firstly only Fuchka, 2nd
The inside of the furco and the end
Taterul talk, which is a fuchsure pura
To make and eat with fuchsia.
Now how do we get these three
I'll know what to do.
Just Fuchka
First with 2 cups flour
Quantity of water, salt and mustard powder
Together with ease
Take out the small bread
Cut off like a sandy and
Dip in oil and fry it. Swollen brown color
Keep it up. This is the only way to find Fuchka
Is made.
Fuchka pur
Soak 5-6 hours ago
Potato peas and chopped potatoes
Ginger with 2 tablespoons of tea
Sprinkle garlic, cumin seeds, hot
Sprinkle spices are good with oil
Cook by doing Then cook it
Fried gram flour with pulses
Crushed, chopped spices, onions
Well, with a bunch of tettle talks
Cook Then cook it
Fried gram flour with pulses
Crushed, chopped spices, onions
Well, with a bunch of tettle talks
Make the muffi full.
Tuttle Talks
With a towel wetted 1 hour ago
Crushed leaves, chopped leaves
With chopped ketchup and beatlane
It will be chipped properly
Tattle's Talk
Serve
Now the job is very simple. Fried Foquaker
Make a full stride inside and
Serve differently
Please. Crushed leaves, crushed
Spread the eggs on the foil
Enjoy funny recipe.