You just follow my stepls. I hope you do it.
Materials:
Peeled peanut half cup. Curry leaves or two tablespoons of coriander leaves Oil / olive oil 2 tablespoons Whole mustard half tea-spoon. The whole fenugreek is less than 1/4 teaspoon. 1 tablespoon of sesame seeds Dry-pepper 1012 (Understanding the Salt). Salt 1 teaspoon (taste). 2 tablespoons of tamarind kanth
Procedure: Heat oil with medium heat and add mustard seeds and dry-pepper flour. Mix two dry kernels in a couple of nuts and mix them with curry leaves or coriander leaves. Give one cup of water mixed with salt and tamarind, like a minute.
When the water grows, reduce the irradiation to a little over 3-4 minutes and let it cool down to blender blender.
If the thickness of the chutney seems more than it can mix a little water.
Serve with breakfast in the afternoon. You can also serve with machete, potters.
I hope definietly its like to all. So try it once time.
