Hello, wonderful foodies of Hive!🌷
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‎How are you all doing today?
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‎Let me share with you what I cooked for dinner last Sunday... A simple and easy to make.
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‎I decided to put together corned beef and fried eggplant.
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‎It’s a humble dish that tastes incredibly good and pairs perfectly with hot steamed rice.
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‎If you love simple home-cooked meals, you’re going to love this one!
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‎Ingredients:
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‎• 1 can corned beef (around 150g)
‎• 1 medium eggplant, chopped
‎• 4 cloves garlic, chopped
‎• 1 small red onion, sliced
‎• 2–3 tablespoons cooking oil
‎• Salt and pepper to taste
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‎Let's cook!
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‎First, I washed the eggplants well and sliced them into whatever shape you prefer. I heated the oil in a pan, then fried the eggplant pieces until they turned soft and light brown on both sides. Once cooked, I set them aside on a plate.
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‎In the same pan... I left a little oil for extra flavor, then sautéed the garlic and onion until they became soft and clear.
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‎Next, I poured in the corned beef and mixed it well with the onions and garlic. If you want it a bit saucy, you can add a small splash of water here. I let it cook for about 3–5 minutes, stirring occasionally, until it was heated through.
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‎Then I seasoned it with a little salt and pepper to taste.
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‎After that, I placed the fried eggplant back into the pan with the corned beef, tossed them gently together so the flavors blend, and let them cook for just 1 more minute.
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‎And that’s it! ✨
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‎Transfer everything to a plate, serve hot with fluffy rice, and you have yourself a perfect dinner.
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‎Have you ever tried combining corned beef and eggplant before? Or do you have your own simple corned beef recipe? Let’s swap ideas and enjoy good food together. 🫰🏻❤️
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‎Until my next home cooking...
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‎Thanks for the visit! Have a lovely day. Buh-bye. 💗🌸
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‎All images used in this post are my own unless stated otherwise.
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