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Life never stops moving. Nutritious foods add one of the flavors to the family. I am encouraged to feed pumpkin to the family by choosing only good vegetables from the market. I will cook this pumpkin today in a very simple way at home in a rural way. But cooking pumpkin vegetables in a very short time really reduces the pain of hunger. Because today I was very hungry. I took very little time to cook this my favorite dish.
Pumpkin has many benefits such as. It plays an important role in preventing diseases. It plays an important role in controlling sugar levels in the body. It strengthens the human body's metabolism. And helps in reducing body weight. Pumpkin contains a lot of water, so you can eat pumpkin to maintain overall good health. It is a very favorite food of mine. However, this vegetable has a yummy taste.
Necessary materialsš³ļø Pumpkin 1 kg š³ļø Green chilli 7/8 peaches š³ļø Onion 180 grams š³ļø Soybean oil 80 grams š³ļø Salt as desired š³ļø Turmeric as desired š³ļø Salt as desired š³ļø Sixty grams of garlic.š³ļø 10 gram ginger
First, I have posted a selfie with the winter green vegetable Pumpkin. I really like this winter vegetable.
Here, first I took the pumpkin and peeled it well with a peeler. I separated the green skins.
Next, I cleaned and peeled all the ingredients, including onion, green chili, and garlic, and washed all the ingredients with clean water.
Then I cut the ingredients of onion, green chili, and garlic into very thin shapes with a knife. You can see it in the exhibition.
Then I cut the pumpkin into nice, thin, long slices with a knife.
Then I cut the pumpkin into long shapes with a knife and cut them into nice sizes and placed them in a basket.
First, I put a lot of soybean oil in the pan and added ginger. After lightly frying, I added the onion and green chili ingredients. Later, I mixed it with the necessary ingredients including turmeric salt. After that, I fried it beautifully and presented it. Let us follow the next step.
Next, I added the cut and sized pumpkins and mixed them well. Then I put the lid on and mixed them twice after three minutes. I reduced the heat of the stove and put the lid on. Then I opened the lid and saw that our wonderful pumpkin fry recipe was completed. So let's follow the final steps.
Then we will take down the curtain and start decorating.
Finally, I am sharing this amazing pumpkin fry recipe in the form of a tutorial by arranging everything beautifully. This special vegetable has a healthy effect. Encourage your family to try this green pumpkin fry. It is one of the delicious and nutritious winter vegetable dishes. I hope you all have a good time. Thank you for your encouraging time.
Here I have shown a selfie with this amazing green vegetable pumpkin recipe.
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