Rasmalai made a lot of trouble? Yes, he is a bit of a problem. But today Sumana Sumi informs that there is a completely hassle-free rosemary recipe. It will take 20 minutes to make the rasmalai with bread. Delicious taste of tasty mango will multiply No one else will look at ice cream-milkshakes when refrigerated and serving cold.
Come on, know the recipe.
Materials
Bread 8 pieces
Mango puri 1/2 cup
Milk 1 liter
1/4 cup of nuts
1/4 cup of powdered milk
According to the amount of sugar or taste (3/4 cups)
Cereal and rose pills 1/2 teaspoon
For serving mango and almonds
Influence
Take 20 liters of milk with milk.
Let the ball be mixed with sugar, powdered milk and almonds. Move continuously. Close the oven and let it down with a rose. Chill down.
Cut the round cookies or cut the buns with the face of the glass as desired. There is no need for big pieces.
Sprinkle the pieces of bread in cold cloves and keep it in a plate of salad from malai after 30 seconds. If you put more, the bread will be filled.
Mango Puree mixed with the rest of the malai. Pour this mixture on the bread.
As a result of mango mixing, soils will be more thick, so the pieces of bread must be wet in the maliya before it absorbs the juice well.
If you want to take cold, mix
and marijuana with refrigerate and refrigerate, then pour on the bread. Arrange bakuchi and nutcuchi on top.
This food can not be eaten frozen for a long time. It does not look good if the bread melts more?
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Take the recipe for mixing Chinese chemins?
As much as cooking at home, Chinese chemins do not want to be like a restaurant. The usual noodles we eat as we eat, will never be chewed by the taste of the restaurant. Besides the recipe, the strategy is also very important for cooking Chinese Chaumin, as well as the right noodles to choose.
Door-made noodles or dragon noodles 1 packet beef slices thin slices 1 cup (ginger, garlic, soy sauce and sliced) Chicken breast meat thin slices 1 cup shrimp half cup duck eggs Turtle 3 Chinese Cabbage, spit, baby spinach, onion leaves, lettuce etc. 1 cup of vegetables (which can be obtained) Carrots 1/4 cup of garlic red minced 3 tablespoons dark soy sauce Table Sauces Light Soy sauce 3 table spoon Dry Chile Flex 2 table spoons or fish sauce 1 tablespoon white and black round pepper powder 1 teaspoon of sugar 1 tablespoon peanut oil or sunflower oil or sesame oil if needed a Chinese skillet or nonstick pan Salt like taste (may not seem to depend on soy sauce)
Procedure- Wash the water with boiled water and then wash it with cold water. Do not boil over, take down a little bit. Because it will cook again later. To keep the water in a basket, until the cooking. Cook all hands and boil them. Start cooking after noodles are boiled, immediately after cooking. Because it's a steak, it's important to have it all around. Do not oil the noodles, it will become more oil. Keep the medium high with the pans in the pan. Do not think that pan can burn. But so much that the pan is hot in cooking, while cooking. -Drain oil in the pan, heat the oil and give half the juice. Then give it to the chicken meat. Take 2 minutes to fry and then let it shrimps. It will be red if it is fry for a few minutes. Then give it to the beef and a spoon of 2 soy sausas. Fried Give a little round pepper powder and Chilean flakes in half quantities. Fry well. Once boiled, pick up on a plate. Eat a little oil once again. Give it to garlic and chilli Provide all the vegetables with the smell. Fry with a little soy sauce. Do not give salt, leave the water in it. - If half of the vegetables are fry, give it to the middle of the noodles. Give it to the rest of the ingredients such as soy sauce, chilli powder, fish sauce, chili flex etc. Mix well, otherwise it can burn. -Give the fish in the middle of the noodles. Take it off properly Just before the Nanao, give a duck egg whistle. Slow down a little.
Serve hot hot Made Mixed Chinese Chaumin Once you see the flavor of your hand, the restaurant will accept the rate! Make Homemade Chinese Mixed Chinese Chemine?