Eid-day meal items usually contain more meat. Keeping in mind those who are vegetarian or health conscious, today we will know that the recipe for two vegetable roses
What is the requirement of cooking of vegetables: 100 grams of basmati rice, 1 table spoon of oil, 2 gram flour, 1 large clove 1, cloves 2-3, cinnamon big one, one big onion kochi one, green chili 3, ginger paste 1 teaspoon, garlic paste 1 teaspoon, water 200 ml, bay leaves 1, carrots 10 grams, cauliflower 10 grams, 10 grams of potato, 10 grams of potato, 10 grams of peas, salt taste.
How to cook: Boil all the vegetables cubed and boil it. Heat the oil in the pot and let the whole spices. Sprinkle little onion and chilli chili. Sprinkle the onion and roasted onions. Now stir a little with the rice. Give 200 ml of hot water and salt after a couple of minutes. If looms, give it a lid. Keep stirring gently for 10 to 12 minutes. Take down with vegetables. Serve hot.
Vegetable need to be served: carrots 1 a, banana half cup, cabbage one cup, onion half cup, capsicum small one. They are all slim and lengthy to cut. 2 tablespoons of flour, 2 tablespoons of cornflower, 1 egg, salt and peppercorn powder in quantity, oil 2 tablespoons.
How to cook: Sprinkle everything else except oil. Now oil in the frying pan. If the oil is hot, spread the whole pane like fried egg frying fried vegetables. After frying five minutes after frying the mid-squeeze carefully, turn it over again for five minutes. Take out golden color and serve as a pizza.