That photo was taken exactly 10 minutes after transferring the beer from the fermenter into the keg. Perfect carbonation, some very fine foaming. Fresh hops aroma.
In comparison, if I Bottle this beer, it will need at least 2 weeks to be fine for drinking.
The foam I see like fine cream! Brilliant!
Only if I had some more kegs. Now I have three with 20 liters capacity each, and one is filled with a sour ale, which is waiting its time to come. I think to bring it for the Bulgarian National homebrewers competition, held each year in April. But there is time to consider this.
Now I’ll enjoy my fresh pale ale.
Cheers!