- Fesenjan (Pomegranate Walnut Stew)
- Bademjan (Eggplant And Tomato Stew)
- Baghali Polo (Rice With Dill And Fava Beans)
- Zereshk Polo (Barberry Rice)
- Gormeh Sabzi (Green Herb Stew)
- Ash e Reshteh (Noodle and Bean Soup)
- Tahdig (Crunchy Fried Rice)
- Jeweled Rice (Rice with Nuts and Dried Fruit)
- Kebab (Lamb, Chicken, Lamb Liver, Ground Meat)
10.Sabzi Khordan (Herb and Cheese Plate)
made by :
