Singara thing is very good for everyone. It is very good to eat at breakfast. If it is home, then there is no word in it. Nowadays, Aslam Fast Food Style Singara Recipe.
Recipe:
Potato: Cut into cubes: 1 cup
Lentil: 1 cup (boiled in cubes)
Pumpkin: 1 teaspoon
Ginger Bread: 1 teaspoon
Garlic batter: 1 teaspoon
Chilli powder: 1 teaspoon (like own test)
Coriander gourd: Half tea spoon
Gira Cumin: One fourth of the tea spoon
Yellow Sliced: Half Tea Spoon
Chopped chillies: 4/5
Dhanepata Kuchi: Like the amount
Piece fat: 1 cup
Oil: 3 tablespoons
Salt: Like the test
For the top layer of the cingar:
Flour: 1 cup
Ink Zira: Half tea is less than spoon
Salt: Like the test
Oil: 1 tablespoon
How to make it: First you have to make a bowl. So let the pan to heat the pan. Then put three tablespoons of soybean oil in it. If the oil is hot, then you should give it five times. Stir together ginger and garlic paste with a little water. Now you will have to make one spice and salt for one to five minutes. Heat well and let it dry well with potatoes and lentils and let it take 10 cups of medium and 10 minutes. After that the potatoes are boiled and then piage it, and cook it for 10 minutes at low heat. The pan must be dry completely. If the water becomes dry, mix it well with the coriander leaves and chopped chilies. Now the potato is broken in half. The day is ready
The top layer of the cingar will be made
Mix flour and flour in a bowl. Stir well with salt and ink ghee. When it is frozen, make a thick dough with little water. If the Zen is not hard, the shape of the singing will not be good.
Now, take a small glaze from this dough. Now take a glove over the oven and put it in the oven. If you want to be cut in the middle, then cut it in the middle. At the top, first make a froth from the right side. Now with the left side, Apply it to the water. Take it like a khali. Now put the glue on the four sides and fill it inside. Now seal the parts of the left side of the palms of the palms, like a khili, and attach it to the pistol. Then connect the two sides, drag it down.
Make all the singles in this way. Once the oil is made, oil in the stew of the oil. Do not drink hot hot. Give it to the oil when the hot is hot. Fry for a couple of minutes. Look, slowly the singer is coming in the brown color. Hot hot