It's affectionately called the Ozark Mountain Potato on our homestead. It was actually developed by a friend of ours who lives in South Carolina but they gifted us one and we have been growing them ever since. One plant will produce a lot of squash and they get really big. It's very similar in taste to pie pumkins but just a bit more savory which makes it great for grilling and cooking just as is.
Our favorite way to prepare them is to halve them and fill the insides with butter, cooked burger, stuffing and top it with mozzarella cheese. Then we put it on the weber BBQ grill and add some hickory chips for smoke. YUMMY!
This year I put 4 of these plants into a back area of the garden and like always, we got an abundance of squash. We harvested them this week and we will have enough to eat on them all winter and even share a few with friends or family. It took us well over an hour to pick through and bring them all into the kitchen where Jaimie stuffed them into every nook and cranny in the house.
Our ancestors of the past would bring in their harvest and stock their homes for the winter. It's the same way for our home. We fill up all of our pantry shelves and spaces with food that we will eat on during the winter months.
It took some searching to pull some of these monsters out of the garden. The plants took over the entire section we had them planted.
These suckers are huge!
They took up all the space on the kitchen table and then some! WHAT A BOUNTY!
Jaimie looks at the camera after our hefty haul from the garden. There is a lot of dinners and pumpkin bread in our future!
If you are interested in purchasing some of these squash, we do sell the seeds at our website. You won't regret growing these!
What squash do you grow every year in your garden? Let us know in the comments below!
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