昨日跟宝哥聚会，也没有商量，就一同决定要去吃牛肉火锅。听说这家不早早去，很容易就会大排长龙，天天有人在门口等位，我想这绝不是偶然。于是5点多就打滴滴赶往。
Yesterday with the treasure brother party, did not discuss, together decided to eat the beef hot pot **. I heard that this is not early to go, it is easy to long queue, every day at the door, I think this is by no means accidental So more than 5 o'clock on the drop to go.
果然，前厅已经座无虚席，往里走，也只剩下一两张台。我跟宝哥说，幸好早来了两分钟。不然能吃上肉，是半个小时后的事情了。
Sure enough, the lobby has been packed, go inside, and only one or two Taiwan. I told my brother said, but fortunately come early two minutes. Or can eat meat, is half an hour after the thing.
先是点了份套餐，里面包括锅底，雪花肉，吊龙肉，匙柄肉还有两个青菜。这时候怕是有朋友要问，这些肉都有什么分别。
First point of the package, which includes the bottom of the pot, snow flesh, hanging dragon meat, spoon and two pieces of vegetables. This time fear is a friend to ask, what are the differences between these flesh
看看下面的图片你就知道啦，牛肉分为好几个部位，不同部位会有不同的口感，有的鲜嫩入口即化，有的润而不腻，“愣是”把一头牛吃成了“满汉全席”。
Look at the following picture you know, beef is divided into several parts, different parts will have different tastes, and some fresh entrance that is, and some run but not greasy, "stunned" to eat a cow " Manchu full seats "
广东人吃火锅跟四川火锅的麻辣不一样，我们的清汤锅底，加上萝卜，玉米，牛骨熬成一锅，喝一口鲜甜。
Guangdong people eat hot pot with Sichuan hot pot spicy is not the same, our soup pot bottom, with radish, corn, beef and bone boiled into a pot, drink a sweet.
再等汤彻底滚开，先放丸子进去煮
And then wait for the soup to get out, first put the balls into the cook
现打的牛肉丸，Q滑有弹性，咬一口，噗一声，汁都能喷去对面正在捞肉的宝哥，很是搞笑。
Now playing beef balls, Q slippery elastic, bite, puff sound, juice can be sprayed opposite the fish is fishing, it is funny.
水开之后，接下去就可以慢慢放肉下去涮了。速度要快，姿势要帅，每一碟都有备注肉的名称跟涮的时间，但是经过我们实践，肉大概涮10秒确实是太少了，有些肉面还是有小许红色，最好15-20秒之间。
After the water open, then you can slowly put the meat down the rinse. The speed is faster, the posture to the handsome, each dish has the name of the meat with the rinse of the time, but after our practice, the meat is probably rinse 10 seconds is indeed too little, some meat or a small red, the best 15 -20 seconds between.
五花肉肥而不腻，吊龙卖相最好但吃起来没什么口感，匙柄肉虽然看起来没有前两个新鲜，但是吃起来最嫩滑。再配上特制的沙茶酱，鲜香甘甜，唇齿留香。宝哥一个人勺了人家一大罐沙茶酱，还嫌不够，可知这沙茶酱有多入味了。
Five pork fat but not greasy, hanging dragon to sell the best but eat up no taste, spoon handle meat though not the first two fresh, but eat the most tender and smooth. Coupled with a special sand tea sauce, sweet and sweet, lips and teeth fragrance. Po brother a person spoon a big tank of sand tea sauce, not enough, we can see how delicious this sand tea sauce.
我觉得我的胃口已经到了尾声了，再吃肉下去可能会撑爆裙子，涮着些腐竹青菜洗洗油。
I think my appetite has come to an end, and then eat meat may go through the explosion of the skirt, rinse some rotten vegetables washed oil.
这餐饭真的吃到满足，买单的时候，4个人吃了人命币￥309，人均￥77，真的比吃自助或者日餐值。毕竟全是肉，吃到扶墙出来。
This meal is really eat to meet, pay the time, 4 people eat people life ¥ 309, per capita ¥ 77, really than eating buffet or Japanese meal value. After all, all the meat, eat the wall to help out
好啦～热乎乎的宵夜就说完了，你们饿了么？饿了赶紧睡吧，晚安
Okay ~ hot supper finish, are you hungry? Hungry and hurry to sleep, good night
首发于。感谢阅读，欢迎Follow,Upvote,Resteem@metten,有任何想法建议请留言，您的支持将激励我创作更好的内容。
Starting in. Thanks for reading, welcome to follow, Upvote, Resteem @ metten, have any ideas to suggest a message, your support will inspire me to create better content.