<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 15 Apr 2026 04:36:27 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@mexicanrecipes/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Meals of Mexico with Juanita Perez #239]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #239 Green Rice INGREDIENTS one tablespoon vegetable oil one cup uncooked white rice two cups water one bunch fresh cilantro one teaspoon salt INSTRUCTIONS Heat oil in]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-239</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-239</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Fri, 07 Sep 2018 14:04:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyxrGrFShs9saksHuDgyceyPSEZUkXSuiX8qejKCQHRyc9d4CXFskHYgyThUYdEt6SxgvsEy5GX3MenHCx25sPcxrvLx6pfZoap4N?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #238]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #238 Carne Asada INGREDIENTS three fourths cup extra virgin olive oil four tablespoons fresh lemon juice two cloves garlic salt and pepper to taste INSTRUCTIONS In a]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-238</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-238</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Thu, 06 Sep 2018 13:11:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyy9Spxgcr9jN2hfXi669H6wkhYqFdRDvFvhRi5Ax6aJBedDqiDPnnqASkRsMDkhNyFKCwN71HY9V7UoKYDTt2iyduEaehqMVZwM8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #237]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #237 Chilaquiles INGREDIENTS two cups oil for frying quarter cup chopped onion thirty (6 inch) corn tortillas, torn into strips 6 eggs, lightly beaten two teaspoons salt]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-237</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-237</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Wed, 05 Sep 2018 15:41:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyyBuyYKqi4XrDpHXqinzDo99P4gvXJ6gbrXMxNWbz1tcwutgJM8XeX67HTDgMsABtkN1cWra3oM8gzaWvHmUd3XXrvkp24bncbyg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #236]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #236 Zucchini with Corn INGREDIENTS two and half cups fresh corn kernels one tablespoon olive oil quarter cup chopped onion one clove garlic one pound zucchini three]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/6uplh3-meals-of-mexico-with-juanita-perez-235</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/6uplh3-meals-of-mexico-with-juanita-perez-235</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Tue, 04 Sep 2018 15:53:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyy9FPagDATEGhvR8swJE52p2bwmSqKVBLqfKJfY2Yur5MpeXTjuTqDrNe2B7Le6XhVGGui2BDDiTTEGYAL6qpKgRmmcABM3n2EZU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #235]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #235 Tortilla Chips INGREDIENTS one quart oil for frying one (12 ounce) package corn tortillas, cut into 6 wedges each salt to taste INSTRUCTIONS Heat oil in a large,]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-235</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-235</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Mon, 03 Sep 2018 09:40:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyy9Spxgcr9jN2hfXi669H6wkhYqFdRDvFvhRi5Ax6aJBedDqiDPnnqASkRsMDkhNyFKCwN71HY9V7UoKYDTt2iyduEaehqMVZwM8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #234]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #234 Jicama Tostadas INGREDIENTS one large jicama INSTRUCTIONS Rinse jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-234</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-234</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Sun, 02 Sep 2018 15:21:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyxwMHGyj9NAsjd2tN8qaKawJ1CwhCkFS9YcBZ9eapapHJPvEYfkJDA94iqw1dw1rZhUM2652Vt49FVmkhbxSDdgT8yaN9FWa6xUN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #233]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #233 Arrachera INGREDIENTS two pounds skirt steak, pounded flat ten (.18 ounce) packets sazon seasoning with coriander and achiote one tablespoon white pepper half (12]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-233</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-233</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Sat, 01 Sep 2018 15:26:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm4iYtFdzVNy1kt3F2tvRShXkTnWxjMr72AhYHTLDKadotacuFtsWWPidtTSFEjBM4byj2L1zdzk9poD5bvQwLGu8Lnz7cSjykzXCisg3PXdZ4yxyrpjhCdBuAH2SgCv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #232]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #232 Cilantro Lime Rice INGREDIENTS half onion, chopped one (4 ounce) can green chilies one tablespoon minced garlic one lime, juiced half bunch cilantro, chopped three]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-232</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-232</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Fri, 31 Aug 2018 14:29:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm4iYtFdzVNy1kt3F2tvRShXkTnWxjMrGU4ukRB5UpEdcoKFCWEiQQ7NttiqPY8L68fp73gra2FsmEprqouaSrzGf72fnjCGbeEZEoXNnELJKn5E19RVAYVDfDDTsAPx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #231]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #231 Watermelon Agua INGREDIENTS four cups cubed seeded watermelon half cup water half cup white sugar, or to taste four slices lime twenty four fresh mint leavesice]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-231</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-231</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Thu, 30 Aug 2018 13:54:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm4iYtFdzVNy1kt3F2tvRShXkTnWxjMqLL8nHJkWpS8jaz5FbenUifMZ8VodRD5T7LfSqxtc7gysEmbrfKxen5sSu7L79gjjFouYMNULSPP3r6z7WLw7Nh9g5utLqKZG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #230]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #230 Corn on the Cob INGREDIENTS four ears corn, shucked quarter cup melted butter quarter cup mayonnaise half cup grated cotija cheese four wedges lime INSTRUCTIONS]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-230</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-230</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Wed, 29 Aug 2018 13:28:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm4iYtFdzVNy1kt3F2tvRShXkTnWxjMqJDEAAtd9uhubdKWS95qYvLZjoKJBCfA7Z5DJ94wk1ucKenWiDq8h2Twrv1wgzAZTELWmfwsptwbiGUXeShWZ52ocQP3U38UE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #229]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #229 Beef Carnitas INGREDIENTS four pounds chuck roast one (4 ounce) can green chile peppers, chopped two tablespoons chili powder half teaspoon dried oregano half teaspoon]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-229</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-229</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Tue, 28 Aug 2018 13:43:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm4iYtFdzVNy1kt3F2tvRShXkTnWxjMqVxJKAZaG6pkWkJzQB3raKVYSuZ1L3Zr148Uy3dpx8ibn34cQWnFkgEAzStewtqUNghTwHUShBpjTZXruRPvZjMZgmP7fv7WN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #228]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #228 Pita Pockets INGREDIENTS one cup masa harina (instant corn masa mix) one cup all-purpose flour one teaspoon salt one tablespoon shortening one cup hot water one]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-228</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-228</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Mon, 27 Aug 2018 02:27:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm4iYtFdzVNy1kt3F2tvRShXkTnWxjMqXPtf4euoDjpqVhEPLZTv7A8enD5xJNYhMJKorKpdTjwoUekLdbzHw1Zdwd3mesz14ZakXmr7ZMQMcWu8154pzouv1bcm8iia?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #227]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #227 Taco Salad INGREDIENTS one pound ground turkey one (1.25 ounce) package taco seasoning mix one (15 ounce) can black beans, rinsed and drained one head iceberg lettuce,]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/37g64y-meals-of-mexico-with-juanita-perez-227</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/37g64y-meals-of-mexico-with-juanita-perez-227</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Sun, 26 Aug 2018 15:22:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm4iYtFdzVNy1kt3F2tvRShXkTnWxjMqfyESEqZXJbNm1QENYnh2k67hVS9G7E1GADRK9fjpBMEmeiDdbtAwviUqC9ioo3xgHxyNbxfKvaohfz98bXp9cLsQHFTrdYop?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #227]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #227 Strawberry Margarita INGREDIENTS one cup hulled strawberries quarter cup tequila1 tablespoon orange-flavored liqueur one tablespoon lemon juice two tablespoons white]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-227</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-227</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Sat, 25 Aug 2018 15:34:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm4iYtFdzVNy1kt3F2tvRShXkTnWxjMqfyESEqZXJbNm1QENYnh2k67hVS9G7E1GADRK9fjpBMEmeiDdbtAwviUqC9ioo3xgHxyNbxfKvaohfz98bXp9cLsQHFTrdYop?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #226]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #226 Taco Seasoning INGREDIENTS one tablespoon chili powder quarter teaspoon garlic powder quarter teaspoon onion powder quarter teaspoon crushed red pepper flakes quarter]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-226</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-226</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Fri, 24 Aug 2018 14:12:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm4iYtFdzVNy1kt3F2tvRShXkTnWxjMseK9NgrBrXXoR3zPgVd4U7rb98hUwXQq1hXdzztZzREr3HeC58Fh161GrP6r5onoT66F5AKSRoxRZU2zE97o5tTMfbKZTdNHL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #225]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #225 Mexican Rice INGREDIENTS one cup long-grain white rice one tablespoon vegetable oil one onion, minced one clove garlic one and half cups chicken broth one tomato,]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-225</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-225</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Thu, 23 Aug 2018 14:56:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyyBuyYKqi4XrDpHXqinzDo99P4gvXJ6gbrXMxNWbz1tcwutgJM8XeX67HTDgMsABtkN1cWra3oM8gzaWvHmUd3XXrvkp24bncbyg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #224]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #224 Prickly Pear Mararita INGREDIENTS coarse salt as needed two fluid ounces tequila two fluid ounces sweet and sour mix one fluid ounce triple sec one fluid ounce lime]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-224</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-224</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Wed, 22 Aug 2018 11:39:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyyB8PhNcoqzfHLmXtx8tbufF7oTXBvcqAcFJ4RcXUFxTGrwC2hpKWh2CnstnyJ8iZ3pfRPzUqo9fzWsezaVrPYKSQgCjPJcQyxV4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #223]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #223 Cucumber Limeade INGREDIENTS five cups water three cucumbers half cup freshly squeezed lime juice quarter cup granular sucralose sweetener INSTRUCTIONS Mix two cups]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-223</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-223</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Tue, 21 Aug 2018 14:48:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyxsvUGj1xii2faBzbCFhdSrcC3TztQrriHmES9ShXnb3We6aH7HrhTTEe7EhtMemc4CYMqn8MnnAXPqjv9yGHHyDvBQcUXYtzyPL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #222]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #222 Cilantro Rice INGREDIENTS one cup long grain white rice two cups water one teaspoon chicken bouillon granules two tablespoons fresh lime juice two tablespoons chopped]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-222</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-222</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Sun, 19 Aug 2018 01:39:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyy9Kdw2HBGhk4QN1GEiC67XjjGxtFTHxpdHX81z9cq6gje2hM18W3gkM3QbTYvLZNo5UrXopMNuhaLB95aHEh959edU8bA4sqLXp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meals of Mexico with Juanita Perez #221]]></title><description><![CDATA[Meals of Mexico with Juanita Perez #221 Chile Rellenos INGREDIENTS twelve Anaheim chile peppers, charred and peeled one pound Cheddar cheese, cut into strips one cup milk one cup all-purpose flour one]]></description><link>http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-221</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@mexicanrecipes/meals-of-mexico-with-juanita-perez-221</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[mexicanrecipes]]></dc:creator><pubDate>Sat, 18 Aug 2018 12:42:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyxukNpn6s4vHkoiNEu6dnCYgc3De9XwYp5xXcMcH6oCVyr5jHmR2TyTe5RB2fowQY5HYz6xHSi2bFNq47PNFKwMZSwLzzgxsYtH4?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>