About a month ago I successfully made cloud bread for the first time, link to my article testing out that recipe here.
While it came out well, I though it could be refined a bit more to my tastes and add some more flavor... it was a bit bland.
This time round i have added a bit more salt and some new ingredients including a pinch of various herbs such as oregano, parsley, but i think the most impactful ingredient was the garlic powder, again not much just a pinch.
I'm still experimenting as I'm uncertain if any of this will effect the structural outcome of the cloud bread, but it seems pretty good, in fact better.
In future i will also try some other powdered ingredients such as onion or even stock cubes.
Where it all comes together is in the final product and this is where its at... a simple sandwich comprising of steak, cheese, tomato and beetroot.
I know the beets aint full keto but im not a savage !!! you NEED beets on a steak sandwich ;)