Ingredients
1 1/2 cups coconut flour *
4 cups cashew butter can sub for any nut or seed butter of choice
1 cup light agave nectar **
1 tsp vanilla extract
1/4 cup milk of choice ***
1/4 cup sprinkles and/or chocolate chips
Instructions
For the Edible Egg-Free Unicorn Cookie Dough
In a large mixing bowl, add your dry ingredients and mix well. If using a protein powder, add it here too.
In a microwave safe bowl or stove top, melt your nut butter with your liquid sweetener of choice.
Pour the wet mixture into the dry mixture until a crumbly texture remains. Add sprinkles/chocolate chips and mix well. Using a tablespoon, add milk of choice slowly until desired texture is achieved. Refrigerate until it firms up slightly and enjoy!