<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 24 Apr 2026 08:13:50 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@miasoar/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Stir Fry Egg - Ke Jia Style]]></title><description><![CDATA[Putonghua : fu yung dau Ingredients Egg 5 pcs Green Bean Sprout 50 g Dry Shrimps 1 tbsp BBQ Pork 150 g Seasoning Salt 1/2 tbsp Chicken Stock 2 tbsp Sesame dash Spring Onion 1 stalk Steps Wash and soak]]></description><link>http://direct.ecency.com/egg/@miasoar/stir-fry-egg-ke-jia-style</link><guid isPermaLink="true">http://direct.ecency.com/egg/@miasoar/stir-fry-egg-ke-jia-style</guid><category><![CDATA[egg]]></category><dc:creator><![CDATA[miasoar]]></dc:creator><pubDate>Wed, 05 Sep 2018 08:57:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/PB8ro82ZpZP1LwhMpNsM9QB2i14js7msiXzEBSZa8hiozwNEwS5UG4zyYXwG7StwBKf3HRCNnLgcbwamWZFuLMH83euuf1YZ66wHFxgzQyZ9yrtq?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Steamed The Four Colour Eggs]]></title><description><![CDATA[ Ingredients Eggs  large Size  4 pcs                 Preserved Salted Egg   1 pc              Preserved Black]]></description><link>http://direct.ecency.com/egg/@miasoar/steamed-the-four-colour-eggs</link><guid isPermaLink="true">http://direct.ecency.com/egg/@miasoar/steamed-the-four-colour-eggs</guid><category><![CDATA[egg]]></category><dc:creator><![CDATA[miasoar]]></dc:creator><pubDate>Sat, 11 Aug 2018 01:42:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/axopCyouerJVjtZ1zJ2MWn7jaLeGWNYh1yaZ4eTyD1ocQ7RAAfPuD81pcK4A?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Stir Fry Egg with Dry Scallop - Shanghai Style]]></title><description><![CDATA[Ingredients Dry Scallop  20 g                   Egg, use white only  6 pcs                   Egg Yolk]]></description><link>http://direct.ecency.com/egg/@miasoar/stir-fry-egg-with-dry-scallop-shanghai-style</link><guid isPermaLink="true">http://direct.ecency.com/egg/@miasoar/stir-fry-egg-with-dry-scallop-shanghai-style</guid><category><![CDATA[egg]]></category><dc:creator><![CDATA[miasoar]]></dc:creator><pubDate>Tue, 07 Aug 2018 03:13:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/62PdCoV9UZnkNL3sj8Hyz149jjkCD35RkWQuU8x6gkt9pyWvwrCzpKgRgekatgLtkvquQbuxCEQKiTfD5BMZ6E9S24Qjxxg3wPPT5T7V2245N4N?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Fried Chicken In Preserved Black Bean & Peppers]]></title><description><![CDATA[ Ingredients Chicken Leg Meat  350 g         Green, Red And Yellow Pepper each  1/2 pc        Preserved Black Bean  2 tbsp Spring Onion]]></description><link>http://direct.ecency.com/chicken/@miasoar/fried-chicken-in-preserved-black-bean-and-peppers</link><guid isPermaLink="true">http://direct.ecency.com/chicken/@miasoar/fried-chicken-in-preserved-black-bean-and-peppers</guid><category><![CDATA[chicken]]></category><dc:creator><![CDATA[miasoar]]></dc:creator><pubDate>Mon, 06 Aug 2018 09:43:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5EokqxpWs6cd2xvWrs8MmsmGhjKYDBrL6wQQAcjXJBC1SraBdMxcrqLzGstVtBBXa2Ppvi?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>