ยกHola, amigos de Hive! Saludos y bendiciones para todos en este 2022
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Hello friends of Hive! Greetings and blessings to all in this 2022
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I am very happy to be with you in this new year, to bring you a little of what I like so much and at the same time learn about you.
On this occasion, I bring you a recipe that is as easy as it is delicious. And we are talking about some passion fruit tartlets, it is a super simple dessert to make although it is one of the ones that takes more time, but it is totally worth it, so I will show you the step by step.
Para la base:
โข 180 gr de mantequilla
โข 100 gr de Azรบcar impalpable (10 cdas)
โข 2 yemas
โข 300 gr de harina todo uso (2 1/3 taza)
โข Una pizca de sal
Para el relleno:
โข 2 parchitas grandes (150 gr)
โข 125 ml de agua (1/2 taza)
โข 160 gr de azรบcar
โข 60 gr de maicena o fรฉcula de maรญz
โข 4 yemas
โข 375 ml de leche (1 ยฝ taza)
For the base:
โข 180 grams of butter
โข 100gr of impalpable sugar (10 tbsp)
โข 2 yolks
โข 300 gr of all-purpose flour (2 1/3 cup)
โข A pinch of salt
For the filling:
โข 2 large passion fruit (150 gr)
โข 125 ml of water (1/2 cup)
โข 160 grams of sugar
โข 60 gr of cornstarch or cornstarch
โข 4 yolks
โข 375 ml of milk (1 ยฝ cup)
1โจ
First we make the dough for the base. In a bowl we add 180 gr of butter and 100 gr of impalpable sugar, with a mixer we mix until creamy. Once it is ready, we add two yolks, we beat until everything has been incorporated.
We sift 300 gr of flour, to avoid lumps, and mix everything with our hands, here it is not necessary to knead much, just integrate the ingredients. Once it's ready, we cover it with a paper fil and leave it in the refrigerator for 30 min.
2โจ
Once time has passed, with a rolling pin we stretch the dough, it should be approximately 0.50 cm thick, and with the molds, we take out the pieces that we will later stretch in them until they are as thick as possible. finer as possible, until we get this shape.
Then, we bake it in a preheated oven at 180 degrees, for 20 minutes, or until the edges are golden.
3โจ
For the filling, blend the pulp of 2 passion fruit with half a cup of water (reserve in the fridge). In a container we add the sugar, cornstarch, and with the help of a strainer, add 4 egg yolks, incorporate everything, and then add the passion fruit juice little by little with the strainer, to avoid the remains of the seeds.
4โจ
In a pot we add 1 ยฝ cup of milk, we put it on the fire and when it is boiling, we add the mixture of the passion fruit that we made previously, and beat constantly in the form of 8, until it is thicken.
We remove from the heat, and to make it creamy, we cover it with contact paper and let it rest.
5โจ
Finally, we only have to fill each of the bases with passion fruit cream. You can also decorate it with the pulp or Swiss meringue, although that depends on your taste.
ยกY listo!, asรญ quedaron nuestras tartaleta.
And that's it! That's how our tartlets turned out.
Salieron 50 tartaletas con molde de coctel. Pero con moldes de 10cm salen 12 aproximadamente.
50 tartlets with cocktail mold came out. But with 10cm molds approximately 12 come out.
Espero que les haya gustado tanto como a mรญ, e intente hacer esta receta en su casa.
I hope you liked it as much as I did, and give this recipe a try at home.