Mexican Tofu Red Bean Steak Kelp Rice - Brown rice mixed with dry kelp and coconutcream blended with garlic and onions sided by a steak made of red beans, tofu and rice flour panfried breaded in oats dressed with matcha mustard, cucumber slices, avocado slices, onion rings, pickled jalapeños and sriracha sauce sided by carrot zoodles - delicious flavorful Mexican inspiered cruelty-free feast for real foodies