Typical food Aceh Rayeuk, sie iteuk. Special food is very delicious.

Typical food Aceh Rayeuk, sie iteuk. Special food is very delicious. I will also explain how to cook this typical aceh rayeuk cuisine.

How to make sie iteuk (duck meat) typical aceh rayeuk:

ingredients:

• 1 duck
• 25 grams of coconut gonseng
• 1 glass of thick coconut milk
• oil for sauteing

Spice:

• 1 tbsp white pepper (pepper)
• 3 tablespoons cumin
• 1 tbsp cumin fish
• 6 white cardamom grains
• 3 pieces of rhubarb-shaped onion (pekak, star anise)
• 1 grain of nutmeg
• 3 cloves of red onion
• 10 dried red peppers
• 1 pinky cinnamon
• 1 pinky saffron
• 1 pinky ginger
• 5 candlenuts
• 1 stalk of lemongrass
• 1 handful of temurui leaves
• 5 pieces of pandan leaves
• salt to taste

How to cook:

1. wash the duck and cut into pieces (better still the whole duck is roasted a little to let the fat drip out, then just cut it into pieces). Tie pieces of duck with pandan leaves.
2. mashed and puree all seasonings except lemon grass, cinnamon, and temurui leaves.
3. Stir fry seasoning until done, enter the duck slice. Add coconut milk and water until all the duck pieces are submerged.
4. Enter lemongrass, cinnamon, and temurui leaves. Cook over low heat until cooked and the meat becomes tender.
5. sie iteuk typical aceh rayeuk ready to eat.