Hello everyone, I'm back in the kitchen again today. Since I've been exercising lately, I've been thinking about protein-heavy recipes, and the dish I want to share today is minced beef larb. It's another protein-rich dish because the main ingredient is beef. The quantity depends on how much you want to make. Today, I'll show you how to make minced beef larb.
Ingredients
- 200 grams minced beef
- 1 shallot
- 2-5 tomatoes
- Celery leaves
- 1 teaspoon lime or lemon juice
- 1 teaspoon seasoning powder
- 1 tablespoon roasted rice powder
- 1/2 teaspoon spoons of chili powder
Instructions
- SautΓ© the beef in a pan over medium heat. If you're worried about it sticking to the pan, add a little water. SautΓ© until the beef is cooked, then turn off the heat.
- Season with seasoning powder, lime or lemon juice, chili powder, and roasted rice powder. Taste and adjust the seasoning to your liking. If you prefer it spicier, sourer, or saltier, you can add more seasoning.
- Next, add the shallot, tomatoes, and celery leaves. Mix everything together, then serve. This dish can be eaten with steamed rice or sticky rice, or with various fresh vegetables. Today, I've added a boiled egg. I'm not eating rice today because I'm focusing on protein.
And this is how to make easy minced meat larb. The steps are simple, just using easy ingredients. I guarantee the taste will be delicious and the aroma will be wonderful. For those who like roasted rice, feel free to use that ingredient. I hope everyone enjoys my cooking photos. Thank you for following. Have a great day!