Baked Carrots with Garlic and Rosemary

There are a lot of ways to bake carrots in the oven. Today I want to show you one of the easiest recipes for baking carrots in the oven.

Baked carrots according to this recipe are very soft, juicy and fragrant. All thanks to rosemary and garlic.

If you add spices and olive oil to the herbs, then the carrot will absorb all the juices and flavors.

Also in the process of baking, carrots are caramelized in olive oil and acquire a delicate sweet taste combined with herbs and garlic.

By the way, baked carrots are not only delicious, but also very useful. So write down the recipe and taste the baked carrots.

Enjoy!

Ingredients:

Carrots - 400 g

Garlic - 2 cloves

Rosemary - 1 branch

Olive oil - 2 tbsp. spoons

Black pepper - to taste

Salt - to taste

Directions:

1. Wash carrots under running water. Cut the carrot into two longitudinal halves.

2. Put the carrots into the baking dish. Add the leaves of rosemary, chopped garlic.

3. Pour the carrots with olive oil. Add salt and pepper to taste.

4. Stir the carrots so that it absorbs olive oil and seasonings as much as possible.

5. Then spread the carrots apart.

6. Bake carrots at a temperature of 200 degrees for 20-25 minutes until soft.

Bon Appetit!

Thanks for watching and your time, I always appreciate it!

Here you can see some of my recipes:

Enjoy excellent day, friends!