Buns with Cinnamon and Sugar

Good morning, dear friends! Today was a great morning, which I decided to spend in the kitchen and make delicious buns.

Buns for breakfast are just a fantastic idea, it's just an excellent breakfast that my family will surely like and I also think that your family will be happy with such a breakfast.

Today I prepared buns with cinnamon and sugar and wrapped each bun in a small roll.

Buns look great on a light background to which I added a few bright pink flowers.

I love stuffing my kitchen with new pastries and these buns with cinnamon made the beginning of my morning just terrific.

Ingredients:

500 g of flour

200 ml of milk

100 g of butter

10 g of yeast

100 g of sugar

2 tbsp. tablespoons cinnamon

a pinch of salt

Preparation:

Add in warm milk 1 tbsp. a spoonful of sugar, yeast, 1 tbsp. a spoonful of flour and leave for 15-20 minutes. Then add flour, salt and softened butter. Knead the dough.

The dough should turn out soft and gentle. Remove the dough into a warm place for one hour to increase in volume.

Mix cinnamon with sugar.
Roll the dough into a rectangular layer.

Lubricate the dough with melted butter and sprinkle with a mixture of cinnamon and sugar.
Roll the dough into a roll and cut into buns that are the same in thickness.

Lay the buns with cinnamon on a baking sheet covered with baking paper at a distance of about 5 cm from each other so that when baking the buns do not stick together.

Cover the buns with a kitchen towel and leave for another 20-30 minutes for lifting.

Bake buns with cinnamon in a preheated oven to 200-210 ° C for 20-25 minutes until golden brown.