Cakes with Curd Cream and Bananas(Recipe and Food Photos)

HELLO FRIENDS!

Today I want to show cakes recipe with curd cream and banana.

The result is a very tender cakes. Curd cream is combined with a banana and adds succulence cakes.

Try to cook this dessert at home, I think you will be pleased with taste!

RECIPE

INGREDIENTS:

Bananas - 2 pcs

Short pastry - 300 g

Cheese - 80 g

Sour cream 20% - 4 tbsp

Sugar - 5 tbsp

Egg - 1 pc

Vanilla - 1 pinch

Wheat flour - 2 tbsp

COOKING METHOD:

Sift flour on a cutting board slide or in a large bowl. Top pour sugar, baking soda, slaked with lemon juice, vanilla sugar, put the chopped pieces of butter. Butter chop together with all products, add the eggs. Quickly knead the dough with hands until smooth. Then the dough is rolled into a ball, cover with a cloth and put in the fridge for 1 hour.

Thinly slice the bananas. Mix cottage cheese with sour cream. Add the sugar and stir until it dissolves. Add vanilla to the tip of a knife. Then add the egg. Sift 2 tablespoons of flour and mix well again.

Put the dough in the forms and put the pieces of banana. Pour curd cream. Sprinkle cakes with crushed nuts. Bake in the oven at 180 degrees for about 20 minutes until lightly browned cakes. Decorate the cakes with chocolate sauce.