Friends, today I want to show you an amazing chocolate cakes, which I really liked! This chocolate cakes contains a large amount of milk chocolate, cocoa and a new ingredient of sea salt.
I came up with the idea to make a chocolate cakes not only sweet, but also slightly salty to shade a very sweet taste of chocolate.
For this, I sprinkled a chocolate cakes with sea salt before baking in the oven. As a result, an excellent combination of sweet and salty tastes has turned out.
In the end, I just poured the cakes with the melted chocolate and cut it into equal rectangular pieces.
Enjoy!
Ingredients:
Flour - 180 g
Eggs - 2 pcs.
Sugar - 1 glass
Cocoa - 4 tbsp. spoons
Milk chocolate - 200 g
Butter - 200 g
Sea salt - 1 teaspoon
Directions:
1. In a large bowl, mix the eggs with sugar and soft butter.
2. Then add the cocoa and flour. All mix well.
3. Chop the chocolate into large pieces and add to the dough.
4. Cover the baking sheet with parchment paper and lay out the dough.
5. Sprinkle the cakes with sea salt.
6. Bake the cakes at 180 degrees for 20-25 minutes.
7. Cut the cakes into rectangular pieces.
Bon Appetit!
Camera: Panasonic Lumix DMC-LX100
Thanks for watching and your time, I always appreciate it!
Here you can see some of my recipes:
1. Tiramisu in Glasses
2. Chocolate Cupcake with Orange
3. Pizza with Tomatoes
4. Milkshake with Strawberries
5. Brownie with Mint
6. Tortillas with Nutella and Bananas
7. Cakes with Cream and Banana
8. Oatmeal Pancakes
Enjoy excellent day, friends!
