Cookies with Cranberries and White Chocolate | Recipe

Ingredients:

Flour - 200 g

Oatmeal flakes - 100 g

Eggs - 3 pieces.

Brown sugar - 1,5 cups

Butter - 50 g

White chocolate - 180 g

Vanilla - 10 g

Fresh cranberries - 100 g

Baking Powder - 1 teaspoon

Directions:

Soften the butter. Mix the butter with brown sugar and vanilla, add the eggs and mix thoroughly. Break the white chocolate into large pieces and add to the sugar-and-oil mixture. Add the flour with the baking powder and mix again thoroughly. Grind the oatmeal in the mixer. Then gradually add the oat flakes to the flour mixture and mix everything. At the end add cranberries, gently mix everything until smooth. Remove the dough into the refrigerator for one hour. Cover the baking dish with parchment paper. Roll small balls out of the dough and put them in a baking dish. Bake the cookies at a temperature of 180 degrees for 10-15 minutes.

Bon Appetit!

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