HELLO FRIENDS!🎄

Today I want to show you the recipe for a pie with cranberry jam.

Pie turns out very tasty and juicy thanks to the filling of cranberry jam.

This pie can be bake quickly to the arrival of guests.

INGREDIENTS:

Cranberry jam - 2/3 cup

Butter - 150 grams

Sugar - ½ cup 

Eggs - 2 pieces

Salt - ½ tsp.

Soda - ¼ tsp.

Flour - 2 cups

PREPARATION:

1. Softened butter mixed with sugar.

2. Oil mixture add one egg, salt and baking soda and mix well.

3. Pour in the resulting mass of flour and quickly knead the dough. Divide dough into two equal parts, put in the fridge for 15-20 minutes.

4. Оn a baking dish put the parchment paper. A piece of dough, stretch your hands, put on the bottom of the form, be sure to form small ledges.

5. Put the jam on the dough and gently distribute it evenly.

6. The second dough piece approximately 0.5 cm thick and cut with a form figures.

7. Figures from the dough put on a jam, top grease yolk of their eggs and bake in the oven for about 40-50 minutes at 180 degrees.

BON APPETIT!🎄

Interesting adventures I wish you in the kitchen, inspiration and good luck!   

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