Good morning friends! Today I want to show you the recipe for a wonderful and very delicate berry pie - klafuti. You can use any fresh or frozen berries and often use this recipe. I only used frozen berries.
Berries excrete all their juices, so the pie turns a little wet in the middle, which certainly only improves its taste and gives an incredible flavor.
Recipe
INGREDIENTS:
- Any berries - 300 g
- Sour cream - 100 g
- Sugar - 80 g
- Eggs - 2 pcs.
- Baking Powder - 10 g
- Flour - 100 g
- Vanilla - 10 g
- Butter - 1 tbsp. a spoon
PREPARATION:
- Whisk the eggs in a lush mass. Add sugar, sour cream and vanilla. Thoroughly mix everything. Sift flour into the mixture and add baking powder. As a result, a uniform, moderately dense mass of dough should be obtained.
- For the baking dish, grease with butter and pour the dough into the mold. Top the berries with a little pressing them into the dough and sprinkle everything with sugar. Bake the cake at a temperature of 180 degrees for about 40-45 minutes.
You can decorate the pie with sugar powder and fresh mint leaves.
Berry Klafuti is a light pie that combines fragrant berries and tender dough.
Bon Appetit!
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