This pie is very convenient to cook, when you do not have much time to prepare your favorite pastries.
Dough for pie can be prepared by yourself or bought in a supermarket, if you buy puff pastry, then you can save a huge amount of time.
I just love puff pastry and often use it in baking. I like the taste of puff pastry, its thin layers create an incredible taste.
Just imagine how the pear filling can soak the puff pastry and make it much tastier.
Ingredients:
Puff pastry - 1 pc.
Pear - 2 pcs.
Cinnamon - 1 tsp.
Honey - 2 tbsp. spoons
Decoration:
Sugar powder - to taste
Preparation:
1. Rinse the pears under running water. Cut into thin slices.
2. Pieces of pears put in a deep cup. Add cinnamon and honey. Mix everything well.
3. Divide the dough into two equal parts and roll each part into a thin layer.
4. Put neatly the stuffing out of the pear.
5. Join the two layers of dough together, forming a pie.
6. Bake the pie at a temperature of 180 degrees 20-25 minutes.
7. Sprinkle the pie with powdered sugar and pour on honey.
It seems to me that pears should be selected ripe varieties with a soft texture, so the pie turns out to be incredibly juicy and fragrant.
Also, for a greater taste for the pear, you can add cinnamon and I decided not to use sugar in this pie recipe and added a few spoons of honey.
A pie with pears in combination with honey and cinnamon creates a completely unusual taste, cinnamon gives the pie an excellent aroma, and honey makes the filling very sweet with pleasant notes of honey.
Enjoy!
BON APPETIT!
