Nut Pie with Cheese Cream and Fresh Berries

My friends, I have not cooked a delicious pie for a long time and today I finally decided to bake a not quite simple pie. I call this pie a nut pie, since I added a lot of ground nuts to the dough.

At home, I found a large bag of brazil nuts, which my relatives had brought me long ago. I thought it was time to use some of these nuts for my new pie recipe.

I like the brazil nut and its pleasant taste. I decided to add small pieces of brazil nuts in the dough and thus I achieved an amazing nutty taste, which is so nice to feel when you try the first piece of pie.

And also I could not do without fresh berries and cheese cream. I smeared the pie with cheese cream and at the end decorated the pie with fresh raspberries and red currants. You can also use absolutely any berries and fruits as a pie decoration.

Nut pie is perfectly combined with cheese cream and fresh berries. I like the taste of the pie. This pie reminds me of a delicate nut filling, which I have tried for a long time in some cakes.

Friends, I hope you like my new nut pie recipe. In addition to brazil nuts, you can choose any nuts that you like and add them to the dough.

Next time I'll try to make a nut pie with another kind of nuts. I'm wondering what the taste of the pie will turn out if you use another kind of nuts, but I think the taste of the pie will not change much and will also be filled with a fine and delicate taste of nuts.

Enjoy the food and be happy!

Ingredients:

3 eggs

handful of brazil nuts

1 cup of sugar

a pinch of salt

210 g of butter

2 cups of flour

a handful of fresh berries

1 pack of soft cheese

1/2 glass of powdered sugar

Preparation:

Mix the eggs with sugar and salt. Then add soft butter and mix again. Gradually add flour and knead the dough. Cut the Brazil nut into small pieces and add to the dough. All carefully mix. Form the baking dish with butter and put the dough.

Bake pie at a temperature of 180 degrees 20-25 minutes before the golden base. Cheese cream mixed with powdered sugar and put into the refrigerator.

Cut the finished pie into two pieces and grease it with cheese cream. In the end, decorate the pie with fresh berries (for decoration I used raspberries and red currants).