Hello friends.
Today we were preparing a sweet dessert, and now on this hot day to fry zucchini namely caviar from zucchini, I always liked it when my grandmother cooked caviar from zucchini, this recipe is simple and does not take much time and work. The products selected the best and youngest , now in the summer you can eat caviar and bread for bread and spread it under any dish, in the USSR they used to give to children and the well-known was in the temporary epoch. There are a lot of useful substances in Vitra, and vitamins and meniralov.Tak my good for you, we prepare caviar from courgettes.
Ingredients:
1) Courgettes
2) Carrot
3) Bow
4) Garlic
5) Tomato paste.
6) Salt,pepper.
7) Greenery.
8) Bulgarian pepper.
Today we bought 3 zucchini young and we will make a dish of childhood.
We are making squash marrows in small cubes, as in my photo.
Zucchini has a very low calorie content, only 23 kilograms per 100 grams of product, as well as vitamins B1, B2, C and trace elements, which are useful for the human body. Now put the frying pan on the fire and pour the sunflower oil.
We take the Bulgarian pepper and the regimen with strips, I chose red pepper, and we put it in a frying pan on zucchini.
Now we will see how the liquid from the zucchini leaves, take a spoon and mix.Take a frying pan and fry onions with carrots, then add the tomato paste and let it be fried.
Vegetables cook until the moment the water disappears and add our tomato paste with onions and carrots and mix, leave on fire.
Let's cook until ready and cut the greens, lay it at the end of cooking and mix it.
Pour into a plate and serve it to the table)
Bon Appetit!