This is how to cook calamares with this simple Ingredients:
1/2 KILO FRESH SQUID, CLEANED AND SLICED INTO RINGS 1/2 INCH
1 CUP ALL PURPOSE FLOUR
1 EGG, BEATEN
1/2 TSP SALT
2 CUPS PEPPER
1 CUP OIL
1 TBSP MAYO
1 TBSP GARLIC, MINCED
1 TBSP SUGAR
1/2 TSP LEMON JUICE
WHITE PEPPER
Steps to Follow:
- In a bowl combine together squid, eggs and fish sauce , let it marinate for at least an hour.
- In a separate bowl combine the marinated squid, flour, cornstarch, cayenne and freshly ground pepper mix well.
- Heat oil in a pot and deep fry the squid, fry for around 2 to 3 minutes in medium heat. Do not overcook the squid.
- Serve hot with combining mayo, garlic, sugar, lemon juice and white pepper in a bowl.