Earlier for meryenda, I prepared this ''NILUPAK or NILUYANG na SAGING'' ...It's easy to prepare, But first you must have this wooden Mortar and pestle, I just put all the ingredients into the mortal then pound once more until mixed till well blended.
''NILUPAK or NILUYANG is a Bisayan term, its a native delicacy from provinces. ''NILUPAK'' can either be banana or cassava.
Let's eat healthily and live healthy everyone.
who has been a wonderful person to us and please support him as a witness by voting him at https://steemit.com/~witnesses and type in "steemgigs" at the first search box.If you want to give him witness voting decisions on your behalf, visit https://steemit.com/~witnesses again and type in "surpassinggoogle" in the second box as a proxy
