Cauliflower is an annual crop that promotes seeds through seeds. Generally, the flowers of flower capsule are eaten white, and the knot surrounded by white areas and thick, green leaves are soup cooked or thrown away.
Cauliflower is a very nutritious vegetable; It can be cooked or cooked in any manner, and it can be cooked with it.
The name of the flower capsule is like flower to see the white part surrounded by leaves. Its scientific name is Brasica oliveria (en: Brassica oleracea), which includes cabbage, broccoli etc. However, they are of different cultures.