Method :
Wash all the vegetables thoroughly. Cut the carrots into round pieces of peel. Cut onions and salary too. Cut the pumpkin into pieces evenly.
Now heat a vessel over gas and pour some oil into it. Fry it until it gets golden brown. Then put all the vegetables and fry well. Now pour the water in style. All the vegetables should be submerged in the water so much.
When boiling, add spices and chili garlic sauce according to the test. Allow the flame to become soft until all the vegetables are soft.
Now remove the soup from flame and filter the water after cooling down and let the vegetables run lightly in the mixer. Mix this mixture thoroughly in the filtered water and filter it with a filter and heat it once. Serve it with green coriander leaves.