Materials :
Take 2 cups (cut into small pieces, cut into small pieces, chop them in a cup of 2 cups), boiled potatoes for 1/2 cup, onion 1 cup of kochi, 1 tablespoon of green chili, 1 tablespoon of garlic, 1 / 1 teaspoon, 1 teaspoon of fried cumin powder
Like salt, sugar is 1/2 teaspoon, Corn Flowers 1-2 tablespoons, coriander leaves, and oil for frying.
Method:
Mix all the spices together with dried fish, boiled potato, corn flour, and mix together. Heat oil in the stove. Heat the medium with more heat. Make small curd and make it soft in reddish. Serve with hot rice, lemon and raw chili.