One of my favorite childhood food memories was making this cinnamon toast with my mom and siblings and friends. It is so yummy! How can you not like cinnamon, butter, and brown sugar on bread?
I really enjoy eating this even as an adult. Cinnamon toast is a quick and easy treat that you can have for breakfast or as a dessert or snack. Your kids are doing to love this, if you save enough for them, that is. If I can do it, you can do it. Let’s get started!
Ingredients
- 4 slices of bread use whatever kind of bread you want
- 1/4 cup softened room temp butter (56g)
- 1/4 cup packed brown sugar or you can use white granulated sugar 50g
- 1 tsp. ground cinnamon 3g
Instructions
Preheat the oven to 350 F/176 C.
Combine the softened room temp butter with, brown sugar, and cinnamon, using a spoon, fork, or spatula. You may always add more cinnamon if you like. But try it like this first.
Spread the cinnamon paste evenly across four slices of bread. If you want you can use another slice or two and spread it very thinly across all of them. Place them on a parchment paper or silicone mat lined sheet pan or cookie sheet.
Bake them in the oven for 8 to 10 minutes. Then turn the oven to broil and crack the oven door open and allow the tops to cook for 30 to 45 seconds. Watch it carefully! Don't walk away, it burns very easily. Once the tops have melted a bit, remove the cinnamon toast.
Allow it too cool for a few minutes before serving, be careful the melted sugar on top is super hot. Enjoy!!
Find the full recipe here on my website: https://www.inthekitchenwithmatt.com/cinnamon-toast
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