Halim is the name of one of the least preferred foods. But external food is not always healthy. So if the favorite food can be made at home, it is quite healthy and more taste. But everyone can not cook Halim. Today, the recipe for Halim Cooking is given to them.

Materials :-
Mugs, mascalai pulses, lentil pulses and pomeo rice mixed with pound Take a cup of wheat. Make some powders to blender or patina. Time will take a lot of time.

The rest will take: -

Chicken beef cut from 1 to 1.5 kg of small pies or beef meat except half a kilogram of bone.

Onion 4 spoons of boil, onion paste, 2 table spoons

Ginger paste, 2 table spoons

Garlic paste, 2 table spoons

2 teaspoons of turmeric powder with turmeric powder

Hot spicy powder 1 table spoon

2 teaspoons of cumin powder

Coriander powder 2 teaspoons

Coriander leaves

Ginger kochi

Oil half cup and salt to taste

Procedure: -
First, mix all spices with chicken and marinate them half an hour.
Now, with the big berry oil, stirring it with the poultry poultry sprayed a little water. Oil upside down and really understand that it has happened.

• After this, mix it with a mixture of all the pulses and wheat flour first, and give it 5 cups of hot water. Mix well with water and spices.

• Cook for 1 hour by spraying medium. Do not forget to pick up occasionally.
  The oil will rise up to be thicker.

• Lower the water on the halima and grate the leaves and serve with grated ginger, chilli, berasta.