Vietnamese noodles are honored as the best summer food
Our noodle dish continues to conquer the CNN's gourmet reporters to become one of the most attractive summer dishes.
Vermicelli is a popular dish of Vietnamese people, especially Hanoians. Before becoming famous with friends in the world, it was a treat to remember for many who once visited the capital.
As CNN Travel analyzes, buns become very attractive in the hot summer season by the perfect combination of two very popular foods in the world in the summer are barbecue and salad. The smell of meat is carefully marinated, baked on the fire red flower can make customers try to hold on to wait for their turn to serve and enjoy dishes. Traditional salads to eat with bun cha is usually a little sweet salad, a bit spicy fragrant and indispensable pieces of vegetables to split, curly, fragrant fragrant.
These two types of ingredients are mixed with fish sauce mixed with sweetness, sourness and not too salty, so that people can enjoy the whole meal without having to leave at all. Add a little garlic and fresh peppers, the food will be full, making the senses are delighted to enjoy.
The delicacy that bun cha of Vietnam can make foreign visitors' fascination, that is the culture "just enough" in the traditional food. Have enough meat - meat is not too lean, not too fat, just enough vegetables, fish sauce and noodles so you can finish the meal without creating "poor" missed food. But just enough to make diners enjoy all the flavors without fear of being overwhelmed or too full, too.
Maybe we also need to thank our foreign friends, as they honor our food. It is not easy to be proud, but also to remember and preserve the ancient culture of food. That is what is important to other friends can love, remember and cherish more.
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