<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 30 Apr 2026 10:23:53 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@mrzho2/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Beautiful island]]></title><link>http://direct.ecency.com/photography/@mrzho2/beautiful-island</link><guid isPermaLink="true">http://direct.ecency.com/photography/@mrzho2/beautiful-island</guid><category><![CDATA[photography]]></category><dc:creator><![CDATA[mrzho2]]></dc:creator><pubDate>Wed, 30 Jan 2019 01:36:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iNuqhMbUSJJ987pFC2x9T6ehSZ9yGiZNMs1ZdLDaLS227VdBJkzAJJKaCiJmMwKp6t6E7o6fdBL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[中餐、西餐、日本菜的区别]]></title><description><![CDATA[              1·对于中餐来说烹饪中最核心的功夫就是刀工以及厨师对于味道和火候的掌握。 2·至于西餐，可以说厨师对于食物的挑选就能看出厨师的水平。但是只要食材新鲜厨师的厨艺不太糟糕，最后做出来的成品味道不会很离谱。相比之下用香料做菜的厨师更能体现出基本功更加扎实。]]></description><link>http://direct.ecency.com/cn/@mrzho2/5xurxh</link><guid isPermaLink="true">http://direct.ecency.com/cn/@mrzho2/5xurxh</guid><category><![CDATA[cn]]></category><dc:creator><![CDATA[mrzho2]]></dc:creator><pubDate>Wed, 30 Jan 2019 01:12:06 GMT</pubDate></item></channel></rss>