Today's my dinner.
Japanese Pan-Fried Dumplings, Grilled Eggplant.
- Ground pork : 100g
- onion : half
- cabbage : 150g
- Green onions : 1
- Ginger : 1tea spoon
- Dumpling skin : 40
Japanese Pan-Fried Dumplings
Over the salt and pepper, knead the ground pork.
When the stickiness came out, mixed with chopped vegetables.
When properly mixed, cool 30 minutes in the refrigerator.
Then, wrap it in a dumpling skin.
Wrapping the way is, put a teaspoon 1.5 things mixed with Ground pork and vegetables in the center of the dumpling skin.
The periphery of the dumpling skin so as to fold in half dampened with water bonded.
Maybe, you end up with about 40 sheets.
It you side-by-side on top of the frying pan put the oil.
Water put in about 150ml.
High heat in, bake until the water is all evaporated.
When the water evaporates, complete cooking.
Put in a dish.
Grilled Eggplant
Grilled eggplant, put the cut shallowly vertically on the eggplant.After that, the grill.
End if to remain dented by pressing with a finger.
And, peel.
I put the ginger and soy sauce and dried bonito flakes.
Japanese Pan-Fried Dumplings, I was chopped with a kitchen knife vegetables, respectively.
However, it is better to use if you have a food processor you can make delicious.
Among them, it is going to buy.
I like eggplant is the best in the vegetables.
Japanese Pan-Fried Dumplings also delicious.
Today's dinner is very good !
Thank you !!